Under new ownership as of last year, big changes being made. We've improved food and beverage selections, overall efficiency and vibe.

Specialty Coffee, Sandwiches & Bakery.

Open 7-days a week in the Mad River Valley

We are a from scratch kitchen, serving sandwiches, soups and baked goods. Can be a very fast paced environment at times. We have been growing our catering side of the business as well, we are just expanding faster than we anticipated!

We strive to create a fun, all inclusive work environment! We value getting to know our regulars and they will want to meet you too! Creativity is encouraged! Please feel free to present fun new ideas to us!

Early or later starts available to accommodate all scheduling needs. Cook position is a Full Time position with a 4 day work week. Baker position can be full or part time depending on the desire, weekends not required, but would be appreciated.
All positions are tipped, and base pay starts at $14-$16/hr after tips take home is between $18-$24/ hr.

We’d love to hear from you if you have experience food preparation, baking is a plus! Training available for fitting and enthusiastic applicants.

Reply directly from this post to get in touch, or reach out with your resume to threemountaincafevt@gmail.com

We can’t wait to hear from you!

Benefits/Perks

Fun team environment
Competitive Compensation
PTO after 60 days
Dental & Vision plans at an affordable rate
All staff receive discounts off duty and free beverages and meal while on shift
Creative ideas and collaboration encouraged!

Job Summary

We are seeking a friendly and outgoing line cook to join our team! In this role, you will welcome customers into the coffee shop, take orders, and prepare specialty sandwiches in a timely manner. Must be available weekends.

Cook Responsibilities:

Welcome customers into the coffee shop with a smile
Take food and beverage orders
Explain the menu items to customers
Prepare the sandwich ingredients-some simple sauces, slice deli meats, prepare vegetable toppings
Enter orders into the POS system with accuracy and efficiency
Bus tables, wash some dishes and wipe down surfaces
Maintain a clean work environment
Ability to follow basic recipes for sauces, making our house made egg patties
Maintain the stock and par levels of the station
Assist with the occasional catering order

Baker Responsibilities:

Be able to follow the master recipes provided by our establishment for pastries, such as, muffins, scones, cookies, savory pastries, etc
Keep an ongoing tally of current pastry stock levels
Be able to manage your time efficiently to get the most product produced
Notify owners when baking products need to be reordered

Qualifications:

Familiarity with food safety guidelines
Excellent customer service skills
Strong problem-solving skills
Ability to remain calm in a fast-paced environment
Ability to stand for extended periods
Ability to lift 50 pounds
Must have reliable transportation
Previous experience

Three Mountain Cafe

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