RESPONSIBILITIES: -Wash and Clean dishes and pots & pans at the Lodge or

The Airport Rooms -Ensure the cleanliness and sanitation of the

plateware and serviceware at the hotel -Restock dishes in the proper

location at the hotel one cleaned -Check in and out with Management at

beginning and end of your shift -Comply with food safety regulations

When on-site at the Hotel, it is required that all staff are well

mannered, well- spoken and appropriately dressed at all times -Maintain

positive and professional external and interpersonal communications with

guests and other hotel staff -Maintain a high level of cleanliness and

safety in work areas -Ensure that all equipment is maintained in good,

safe working condition and let management know if anything needs to be

fixed -Keep abreast of and comply with safety and emergency procedures

and OSHA requirements -Attend relevant meetings -Any and all other

duties as assigned by management PERSONAL PERFORMANCE STANDARDS: -Have

knowledge of seasonal and local ingredient availability and trends

Properly account for tools, equipment and materials EDUCATION &

EXPERIENCE: -High School diploma or general education degree (GED) or

relevant trade school training COMPETENCIES: -Ability to multi-task in a

fast-paced meal service period -Must be able to speak, read, write and

understand the primary language(s) of the workplace -Ability to read and

interpret documents such as safety rules, operating and maintenance

Instructions And Procedure Manuals WORKING CONDITIONS/ENVIRONMENT

Position requires ability to adhere to rotating shift schedule (1st, &

2nd shift) and changes to days off -Kitchen staff work in multiple

environments within the property, some of which are restrictive in size

The noise level in the work environment is usually moderate -The person

in this position may have to lift up to fifty (50) pounds on a daily

basis; anything over fifty (50) pounds is considered a minimum two (2)

person lift -The person in this position may have to stand and/or walk,

push, kneel, bend, balance, squat, reach and stretch for eight (8) hours

per day -Position is responsible for handling heavy containers of hot

food and liquids and engaging with hot ovens, grills and stovetops -This

position requires exposure to the climate variations of a commercial

kitchen environment The work environment characteristics described

herein are representative of those an employee typically encounters

While Performing The Essential Functions Of The Position. Reasonable

accommodations may be made to enable individuals with disabilities to

TOURISTS

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