Join as a Dietary Aide to prepare and serve meals in a long-term care facility, ensuring dietary needs and portion sizes are met. Responsibilities include food prep such as chopping vegetables, serving meals, cleaning and sanitizing kitchen equipment, and maintaining food safety standards. The role emphasizes positive interaction with residents, staff, and guests, alongside performing routine tasks. Qualifications include a high school diploma or equivalent, with preferred experience in food service. Candidates must follow instructions, work well in a team, communicate effectively, and comply with COVID-19 policies. Physical ability to lift up to 30 pounds, stand, and perform repetitive tasks is required. Food handler certification may be necessary based on local laws. The position offers competitive pay and benefits, including telemedicine, prescription discounts, and career development opportunities. We promote diversity and equal opportunity employment.
