- Job Summary** Wash dishes, cooking utensils, pots and pans using
machine and manual cleaning methods. **Essential Duties and
Responsibilities** - Sort and rinse dirty dishes and place them in racks
of dish machine. - Wash pots, pans, trays and other large cooking
containers by hand. - Sort and stack clean dishes and deliver them to
appropriate areas. - Fill and empty sinks with proper cleaning and
sanitizing solutions. - Maintain cleanliness and sanitation standards. -
Perform other general restaurant cleaning duties as directed. - Wipe up
spills to ensure kitchen floors remain dry. - Perform other tasks as
assigned by manager. **Minimum Qualifications (Knowledge, Skills,
Abilities)** - High energy and stamina required. - Able to prioritize
job duties and manage time effectively. - Must be able to read labels on
chemicals and follow product directives. - Able to identify and perform
other tasks during non-busy times. - Must understand and follow
workplace safety standards. **Core Competencies** - Friendly Service:
Treat people courteously and respond in a helpful manner. - Work
Standards: Maintain high standards in the quality & consistency of work.
- Physical Demands** - This is a physically demanding position. - Must
be able to lift up to 50 pounds, - Must be able to stand, bend, climb,
lift, kneel, reach & push repetitively. - Must be tolerant of using
strong and pungent cleaning products. **Requirements** - Shift
Requirements: Hours may be late afternoon and nights, including weekends
& holidays. - Age Requirements: Applicants must be at least age 16.
