The Hermitage Club at Haystack Mountain | Wilmington, Vermont
Seasonal Full-Time & Part-Time Opportunities
Love Great Food? Join Our Culinary Team.
At The Hermitage Club, every meal is part of the member experience. We're looking for enthusiastic, hardworking individuals who are passionate about food and hospitality to join our Culinary Team.
Whether you're an experienced line cook or just beginning your culinary journey, you'll have the opportunity to work alongside talented chefs, learn a variety of kitchen stations, and help create exceptional dining experiences in one of Vermont's premier private mountain clubs.
What You'll Do
As a Culinary Team Member, you'll gain experience across multiple areas of our kitchen operation, which may include:
- Preparing fresh salads, sandwiches, appetizers, entrées, and daily specials
- Assisting with food preparation, plating, and presentation
- Maintaining a clean, organized, and sanitary kitchen
- Working collaboratively with chefs and fellow team members during busy service periods
- Delivering the high-quality food and service our members expect
No two days are exactly alike, making this a great opportunity to build a broad culinary skill set.
What We're Looking For
- A passion for food, cooking, and hospitality
- A positive attitude and willingness to learn
- Ability to thrive in a fast-paced, team-oriented kitchen
- Strong communication skills and attention to detail
- Availability to work evenings, weekends, and holidays
- Ability to stand for extended periods and lift up to 50 pounds
Why You'll Love Working Here
- Work alongside experienced culinary professionals
- Develop skills across multiple kitchen stations
- Be part of a supportive, collaborative team
- Enjoy one of Vermont's most beautiful mountain settings
- Opportunities for growth and advancement within our Food & Beverage team
If you take pride in preparing great food and enjoy working in a fast-paced, hospitality-focused environment, we'd love to meet you.
Join The Hermitage Club and help create memorable dining experiences for our members and guests all season long.
Qualifications
Requirements:
- A solid history of food preparation and service.
- Strong communication skills and a team-oriented mindset.
- Ability to maintain a professional attitude and provide excellent service.
- A flexible schedule, with the ability to work weekends and holidays as needed.
Physical Demands & Work Environment
- Must be able to stand for extended periods and engage in repetitive motions.
- Ability to lift, push, or pull up to 50 pounds.
- Must be comfortable working in a busy bar/restaurant/kitchen environment.
- Flexibility to work in a variety of conditions, including nights, weekends, and holidays.
The physical demands outlined here are representative of those required to perform the essential functions of the job. Reasonable accommodations may be made for individuals with disabilities to perform these functions.
