- About TOURISTS Welcome** TOURISTS WELCOME is a hospitality development
& management group based in North Adams, MA delivering memorable
experiences by connecting guests with breathtaking nature, timeless
leisure, local history, and art and music happenings. In 2018, we opened
TOURISTS, a 46-room flagship hotel modernizing the aesthetic of a
classic American motor lodge. The land on which the hotel sits straddles
the Hoosic River, revealing a network of walking trails, and forest
clearings designed for year-round exploration guided by our on-site Art
& Adventure team. In 2019, we opened our second project, The Airport
Rooms, an on-site restaurant & cocktail lounge for hotel guests and the
community to enjoy. With an unquenchable interest in the natural history
of the region and a goal of providing an economic engine for local
employment, TOURISTS WELCOME continues to evolve in and outside of North
Adams, with new projects coming soon. **About the role** TOURISTS\' goal
in all positions is to exceed expectations of our guests. The Kitchen
staff contributes to that experience by providing service that includes,
but is not limited to, planning, executing, or coordinating food service
for multiple venues within the Property. The Kitchen staff interacts
with the Food and Beverage team to ensure timely service and appropriate
presentation. Other tasks may be assigned based on property needs. The
Kitchen staff must develop and maintain the company\'s culture, values
and reputation in the public eye, and with all staff, guests, vendors
and partners. **What you\'ll do** - Cook and prepare foods using
standardized recipes, while maintaining kitchen guidelines, policies,
and procedures. - Comply with food safety regulations. - Ensure that all
equipment is maintained in clean, safe working condition - When on-site
at the Hotel, it is required that all staff are well mannered, well-
spoken and appropriately dressed at all times. - Maintain positive and
professional external and interpersonal communications with guests and
other hotel staff. - Maintain a high level of cleanliness and safety in
work areas - Ensure that all equipment is maintained in good, safe
working condition and let management know if anything needs to be
fixed. - Keep abreast of and comply with safety and emergency procedures
and OSHA requirements - Attend relevant meetings - Any and all other
duties as assigned by management **Qualifications** - High School
diploma or general education degree (GED) - Certificates, licenses,
and/or identification cards as required by the U.S. Department of
Justice to verify employment eligibility - Ability to multi-task in a
fast-paced meal service period - Ability to read and interpret documents
such as safety rules, operating and maintenance instructions and
procedure manuals - Kitchen staff will work in multiple environments
within the property, some of which are restrictive in size - Position is
responsible for handling heavy containers of hot food and liquids and
engaging with hot ovens, grills and stovetops. - This position requires
exposure to the climate variations of a commercial kitchen environment
