needed to safely transport food and related products to restaurants, schools, healthcare, hospitality, and retail customers.
Key Duties
- Operate commercial vehicles on multi-stop routes while delivering to assigned customers
- Perform pre-trip and post-trip inspections and follow all DOT requirements
- Unload products using lift gates and hand trucks, ensuring proper handling
- Maintain food safety and compliance standards for transported goods
- Provide professional, customer-focused service and represent the organization at each stop
Qualifications & Skills
- Valid CDL A license
- Strong commitment to safety, DOT compliance, and accurate inspections
- Ability to unload and handle product safely using required equipment
- Good communication skills and customer service mindset
- Reliable, performance-driven work ethic
